AheritagemuseumbuiltontheprehistoricdisasterruinsofLajiainthenorthwesternprovinceofQinghaiissettoopenonApril28,anofficialwiththeconstructionprojectannouncedonMo
Ifyou’veeverhadChinesefood,chancesareyou’vetriedwontonbefore.Perhapsyouslurpedthemfromasavorysoup,orenjoyedthemdeep-friedanddrownedinchilioil.Theselittledumplin
ByAPDWriterYangSiyaoInstantnoodleis59yearsoldthisyear.Lifehasbeenrosesallthewaysinceitwasbornin1958.Butnow,itissufferinglossesinChina.PeopleinChinaoncelovedeati
Vietnam has one of the world's most ravenous appetites for instant noodles, and Japanese makers are determined to get the biggest bite they can.
Hualong, a remote county in northwest China's Qinghai province, may be little known to outsiders, but its lamian, or hand-pulled noodles, enjoy nationwide fame.
The maker, Myojo Foods Co., said that the cup noodles tasted sweet and salty from a sauce made of chocolate and Worcester sauce, with cinnamon seasoning to sprinkle on top.
A Japanese food producer will start selling chocolate-flavored "yakisoba," or fried noodles, next week for Valentines' Day, according to a local report Tuesday.
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