ASwisschocolatecompanyhasunveiledafourthtypeofchocolate—"rubychocolate"—anditnaturallyhasapinkhue.ManufacturedbyZurich-basedchocolategiantBarryCallebaut,rubycho
Whodoesn'tlovechocolate?Evenifit'snotyourfavoritesweettreat,youcanprobablyagreethattheconfectionconjuresthoughtsoflove,pleasureandreward.Butincaseyouneedonemore
Eating chocolate on a regular basis may be associated to a lower risk of heart disease, according to a new study published online by Heart on Tuesday.
In 2016, about 7.3 million tons of retail chocolate was consumed worldwide, according to Statista. Chocolate is on a sugar high, enjoying continued popularity across the world, but how many people pay attention to its mystifying characteristics?
In2016,about7.3milliontonsofretailchocolatewasconsumedworldwide,accordingtoStatista.Chocolateisonasugarhigh,enjoyingcontinuedpopularityacrosstheworld,buthowmany
The fourth Brussels "Le Salon du Chocolat" brought together more than 130 Belgian chocolate manufacturers, distributors and confectioners recently, offering a visual and interactive experience.
The maker, Myojo Foods Co., said that the cup noodles tasted sweet and salty from a sauce made of chocolate and Worcester sauce, with cinnamon seasoning to sprinkle on top.
A Japanese food producer will start selling chocolate-flavored "yakisoba," or fried noodles, next week for Valentines' Day, according to a local report Tuesday.
Walkers in The Walking Dead look more decomposed in each season.