Thelongwaitisoverforfast-foodloversasSzechuansauceisbackonthemenuatMcDonald'srestaurantsinAmerica.TheUSfastfoodchainannouncedthedistributionof20millionpacketsof
2017,withitstwistsandturns,hasalmostcometoanend.From"zangzangbao"inBeijingtoSzechuansauceinNewark,NewJersey,itwasaninterestingyearintheworldoffood.CGTNhascompil
PeopleintheUSarefightingforatasteofSichuan(locallyspelledasSzechuan)chilisauce?Areyoukidding?OnOctober7,AmericanswaitedinlonglinesoutsideMcDonald’stogettheirhan
Ching-HeHuangisachefandentrepreneur.ShewasborninTaiwan,whereshesawhergrandmotherpreparemealsfortheirextendedfamilyeveryday.Afterfinishingherstudies,sheventuredi
The anti-graft law, which was implemented in September, has put a brake on an important part of Korean culture _ that of taking a current or potential business partner out to lunch or dinner _ as it was considered a root cause of widespread corruption.
What comes to mind when you contemplate Korean food? Barbecued meats? Kimchi? Fiery hot, strongly flavoured, garlicky dishes?
The maker, Myojo Foods Co., said that the cup noodles tasted sweet and salty from a sauce made of chocolate and Worcester sauce, with cinnamon seasoning to sprinkle on top.
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