ByAPDWriterRishikaChauhanNEWDELHI,May31(APD)-TheMadrashighcourtonTuesdayissuedastayorderoncentralgovernment’sruleofbanningsaleofcattleforslaughteratanimalmarket
Amorbidlyobesewildmonkeywhogorgedhimselfonjunkfoodandsodaleftbehindbytouristshasbeenrescuedandplacedonastrictdietofleanprotein,fruitsandvegetables.Wildlifeoffic
McDonald'sannouncedWednesdayitwillcooperatewithUberEATS,Uber'sfooddeliveryserviceandover1,000locationsareavailabletodeliveronlineorderedBigMacs,fries.Thisnewmov
People are consuming far too much salt in their diets, according to a study released Wednesday, which found that participants were eating over 33 percent more salt in their diets than they had thought, increasing the risk of cardiovascular disease.
A new nationwide study of young baby boomers in the United States contradicts the popular belief that fast-food consumption is concentrated among the poor.Instead, results showed that middle-income Americans were most likely to eat fast food.
AnewnationwidestudyofyoungbabyboomersintheUnitedStatescontradictsthepopularbeliefthatfast-foodconsumptionisconcentratedamongthepoor.Instead,resultsshowedthatmid
TheINSIDERSummary:TheNHSsaysthatleftoverricecanbebadforyou.Uncookedricecancontainsporesthatcansurvivewhenthericeiscooked.Ifthericestandsatroomtemperaturefortool
Ching-HeHuangisachefandentrepreneur.ShewasborninTaiwan,whereshesawhergrandmotherpreparemealsfortheirextendedfamilyeveryday.Afterfinishingherstudies,sheventuredi
They may look good enough to eat, but Japan’s mouth-watering food replicas are only for show as restaurateurs compete for the attention of hungry customers.
Since the famine was declared on Feb. 20 in parts of South Sudan, the United Nations and its partners have delivered food to nearly 114,000 people across four locations in Mayendit county and to nearly 25,500 people in two locations in Koch county.
Research highlights generational divide in attitudes towards food as millennials focus on its appearance while buying too much
Indonesian activists are lobbying for a zoo accused of starving its animals, including sun bears, to be shut down.
Around 150 million Chinese have experienced ordering food on a delivery service app, however, they might not know about the lives of the men who deliver the meal to their homes. In this story, we take a peek at the daily life of a deliveryman, which is about competition, honor and earning a livelihood.
Indonesia’s drive for food self-sufficiency is costing consumers tens of billions of dollars and has led to the highest rice prices in Southeast Asia
Kimchi is soul food that Koreans can't live without, but foreigners may find it hard to eat the spicy, fermented cabbage at first due to its strong scent of salted fish and garlic.
A new restaurant, which has ambitions of becoming a chain, in the tourist haunt of Nanluoguxiang, is drawing crowds thanks to its unique take on a well-established cuisine
Many Asian cities claim to be the one true king of street food. Thais boast that Bangkok’s endless alleyways filled with tasty dishes make their capital tops, while Hong Kongers swear their dai pai dongs (street stalls) offering Cantonese fare put their city in street-food slot number one
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