Whenatypeofcuisineisassociatedwithnationalpride,theimportanceofitcanbesomethingmorethanalineofnumbersonnewsboard.LikewinetotheFrenchorkungpaochickentotheChinese
Whenatypeofcuisineisassociatedwithnationalpride,theimportanceofitcanbesomethingmorethanalineofnumbersonnewsboard.LikewinetotheFrenchorkungpaochickentotheChinese
Kimchi is soul food that Koreans can't live without, but foreigners may find it hard to eat the spicy, fermented cabbage at first due to its strong scent of salted fish and garlic.
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