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How beer brewed 5,000 years ago in China tastes today

Stanford archaeology students recreate recipe based on discovery at the Mijiaya site in Shaanxi province

South China Morning Post

South China Morning Post

8 Years ago
Around China beer Chinese had her barley
text

How beer brewed 5,000 years ago in China tastes today

Stanford archaeology students recreate recipe based on discovery at the Mijiaya site in Shaanxi province

South China Morning Post

South China Morning Post

8 Years ago
Around China beer Chinese had her barley
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