Asia Pacific Daily News - Focus on Asia-Pacific Development, Daily News Express, Scholar Creation Center
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How beer brewed 5,000 years ago in China tastes today

Stanford archaeology students recreate recipe based on discovery at the Mijiaya site in Shaanxi province

South China Morning Post

South China Morning Post

text

How beer brewed 5,000 years ago in China tastes today

Stanford archaeology students recreate recipe based on discovery at the Mijiaya site in Shaanxi province

South China Morning Post

South China Morning Post

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