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Hong Kong needs your blood (unless you lived in Europe in the 1980s and '90s)

About 1,100 blood donors a day are needed to keep hospital stocks up, but the city only gets 800-900. Kylie Knott heads to the donor clinic to talk to some local heroes and find out who can and can’t give blood

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Exquisite work inspired by Buddha draws many to HK mall

A crystal sculpture of the Guanyin bodhisattva, or Goddess of Mercy, has become an instant draw at a Hong Kong mall, where shoppers are stopping in their tracks to stare at its intricacy.

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Nipple stickers at the ready, we try Hong Kong’s first cryosauna – at minus 130 Celsius

Polaris Wellness offers cryotherapy sessions that it claims reduce post-exercise soreness and speed up recovery. Health editor Jeanette Wang puts its super chilled chamber to the test

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Zootopia's mayor was originally a woman – and a pig

Original versions of the Disney hit had a sow named Mayor Swinton running the city

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Four of Hong Kong's best new seafood restaurants, and the people behind them

From lobster rolls to salt-crusted sea bass to line-caught tuna, new restaurants are catering to the city’s love of fish and seafood with sustainable options

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Prison food never tasted so good: the Cape Town restaurant staffed by inmates

The Pollsmoor prison restaurant in South Africa offers the public good food and MasterChef-level presentation at prices far more competitive than the exclusive wine estate across the road

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HK$12b transformation of Hong Kong's Central waterfront: what's about to happen

Issue of where to rebuild Queen’s Pier has deflected attention from plans for Victoria Harbour promenade and several new buildings that mean big changes to one of the world’s great waterfronts

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Hong Kong mum angry at nurses scolding her for breastfeeding ... in a hospital

Discrimination against feeding mothers is still common, and even happened in a hospital trying to achieve Baby Friendly Hospital accreditation; mother uses incident to initiate dialogue about change

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Hong Kong taxi industry pins hopes on new in-house booking app

City’s taxi drivers struggle for business amid growth of ride-sharing services, rising costs and complaints and falling customer numbers, but the Taxi app offers them hope

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Korean fashion coming of age, led by Pushbutton's Park Seung-gun and Gayeon Lee

In the past year Seoul’s vibrant street style and hip designers have been creating a buzz in the West thanks to high-profile initiatives such as Seoul Fashion Week and more recently, Swarovski’s exhibition which featured works commissioned from a group of South Korean designers.

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A truly killer app? Hong Kong-designed ‘hotline killer’ avoids hanging on phone forever

Smartphone app Skipmenu allows callers to bypass robotic recordings and tap their way quickly through the maze of time-confusing and often unnecessary options on phone hotlines

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How a child’s death sparked HospitalAdvisor, a website rating Hong Kong hospitals

‘As a mother I will always feel guilty for making a choice that led to my son’s death,’ says Shalini Mahtani, founder of new website that rates city hospitals’ quality of care based on patient reviews

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Hong Kong's sex education crisis: why people turn to sex workers for knowledge

Deeply ingrained prudishness has bred widespread ignorance of how to have pleasurable sexual relationships; a sex worker group has stepped into the breach, and found its workshops oversubscribed

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Hong Kong-based Elaine Yan pushes boundaries in textile design

Using Swarovski crystals to create 'biosculptures', British-Chinese designer explores how the behaviour of natural elements can be translated into man-made materials to enhance urban spaces

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Why 360-degree cameras have become 2016's must-have travel accessories

Put away your selfie stick and forget about virtual reality; why 360-degree shooting is this year’s hottest trend

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Hong Kong's best signature dishes: sea urchin, wagyu ribs, flower crab and special strawberry dessert

Richard Ekkebus, of Amber, may be taking his bestseller off the menu, but the majority of city restaurants let the customers decide whether a great dish should still be served or not

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Hong Kong's plastic waste epidemic, and why it's bad news for all of us

Up to 2,000 tonnes of plastic is discarded in the city every day, and without adequate means to process it a lot ends up in the sea, from where it makes its way into the human food chain. A charity is helping Hong Kong businesses adopt better practices