How old Hong Kong businesses have reinvented themselves for 21st century

Chocolate custard mooncakes. XO sauce. Machine-washable woollies. Innovation, some forward thinking and an injection of youth helped Kee Wah Bakery, Lee Kum Kee and Chicks undergarments maker stay relevant

SOUTH CHINA MORNING POST

SOUTH CHINA MORNING POST

9 Years ago

Arts & Culture says our Kee cakes he