HowcrazyareChinesepeopleovercrayfish?AccordingtoarecentreportreleasedbyChinaCuisineAssociation,China’sfavoritedishin2017wascrayfish,andthepopularseafood’smarket
China'sfavoritedishin2017wascrayfish,saidafoodconsumptionreportbytheChinaCuisineAssociation(CCA).ThereportsaidsalesrevenueinChina'scateringindustrysurpassed3.9t
ByAPDwriterYangSiyaoAgustofbitterwindrattlesthewindow.Yousitinthechilloftheevening,staringoutoverthecitybelow.Itis10o’clock,you’regettingreadyforbed,butyoufeely
CrayfishisadeliciousfoodonChinesetable,buthaveyoueverthoughtthatitwouldbecomearesearchfocusinschool?Thisyear,morethan80studentsareadmittedtothecourseatQianjiang
China's crayfish market volume has hit close to 150 billion yuan, or US$22 billion, and created jobs for five million people in 2016, according to a recent report released by the Ministry of Agriculture.
China'scrayfishmarketvolumehashitcloseto150billionyuan,orUS$22billion,andcreatedjobsforfivemillionpeoplein2016,accordingtoarecentreportreleasedbytheMinistryofAg
Glistening and boiled bright red, stacks of spiced crayfish can be found spread across tables on summer nights in major Chinese cities.
ByAPDwriterChenJiabaoBANGKOK,June8(APD)--Thailand'scrimesuppressionbodyhasbeenurgedtoinvestigateafraudinwhichmorethan2,000peoplewereluredtoinvestonraisingcrayfi
Two Hongkongers were struck with a muscle condition rarely heard of in the city after eating crayfish from the Chinese mainland. Both patients eventually recover from potentially fatal rhabdomyolysis.
A large insurance company with branches nationwide is offering restaurants in Nanjing, Jiangsu province, insurance for a degenerative muscle disease that can come from eating crayfish. Insurance for crab and hotpot are on the way.
Thirty years ago, crayfish were little more than a nuisance for the rice farmers of eastern and central China, but the invasive species has become big business for one city.
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