Sweetandsourpork,chowmein,wontonnoodles–anyofthesesoundfamiliar?Ifyou'veevereatenChinesefoodoutsideofChina,chancesarewhatyouhadwasCantonesecuisine.Indeed,overth
ByAPDwriterZhaoHuiranThefirstbatchofChineseintotheUnitedStateswascloselylinkedtoanadventurousIrishmerchant,JohnO'Donnell.In1784,ChinaandtheUnitedStatesbeganthed