Whilemanypeoplearebeginningtoexperimentwithdifferentcuisineswithboldflavors,brightcolorsandsuperioringredients,therearestillalargenumberofdinersfavoringasimpled
The kinds of delicacies once enjoyed by residents along the ancient Silk Road have been recreated in northwest China’s GansuProvince. And it’s all thanks to joint efforts by historians and chefs.
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