Louisiana’s seafood industry depends on a healthy coastline

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Louisiana, perhaps the U.S. state suffering most fromclimatechange, has an ambitious 50-billion-dollar plan, to slow the destruction of its coastal wetlands. But this widely heralded effort would come at a cost.

Thousands of fishermen, oystermen, shrimpers, and those who harvest crab could be put out of business. It’s a multi-billion dollar dilemmaasCGTN’s Sean Callebs explains.

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