Slovaks change eating habits, use less potatoes, more pasta

The eating habits of Slovaks have changed considerably over the past 20 years, with an average Slovak now eating half the amount of potatoes than in 1993.

Instead of potatoes, Slovaks have consumed more pasta, according to analysis of Postova Banka economist Dana Vrabcova on Monday.

"The wash-out of the past two decades is potatoes. While the consumption per capita reached 89 kilograms annually 20 years ago, it was only 47 kilograms last year," noted Vrabcova.

According to Vrabcova, Slovaks now eat 70 percent more pasta than 20 years ago, adding that the consumption increased from 4.6 kg per capita per year in 1993 to 7.8 kg in 2013.

The consumption of coffee, non-alcoholic beverages and tea has also increased by a factor of two. As the Postova Banka analysis reveals, Slovaks don't consume these drinks only at home, but increasingly more also at cafes and restaurants.

"Nevertheless, coffee aficionados may see an increase in the cost of their pleasure, as we've been witnessing a steady growth in the price of coffee on global commodity markets. Coffee is now 90 percent more expensive than it was at the beginning of the year, " stressed Vrabcova.

Slovaks now also consume significantly more cheeses, nuts and durable baked goods than 20 years ago. These products have replaced the traditional fresh bread, the consumption of which has dropped by almost one quarter.

The consumption of meat has fallen by around one-sixth compared to 1993.

"On the other hand, Slovaks have come to like fish more, with the consumption going up by one third over the past two decades," concluded the economist.