Protecting against H7N9

In the past two weeks, a large number of birds have been slaughtered across the country, to stop the spread of the virus.

As a result the poultry industry has been hit hard, with many live bird markets closing, sparking a huge sales plunge.

But scientists say there's no need to worry about eating the like of chicken or duck, as long as they are thoroughly cooked.

SOUNDBITE (CHINESE) PROF LI LANJUAN, National Lab for Infectious Diseases:

"The H7N9 virus can be killed in two minutes in temperatures of 100 degrees Celsius. So birds are safe to eat, as long as they're thoroughly cooked. "

Li also says the virus is unable to resist ultraviolet rays and various sanitizers... But advises those dealing with live birds to wear gloves.