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How one Chinese bakery survived amid COVID-19

Dan Williams

Dan Williams

August 31, 2021 · 3 Years ago
text

02:12

A small Chinese bakery in Chicago has been producing baked goods for four decades through good times and bad.

Even amid the COVID-19 pandemic, the more things change, the more they stay the same for the Chiu Quon bakery.

CGTN's Dan Williams reports.

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