What do they taste like when traditional Tibetan dishes meet modern Sichuan cuisine?
Just like a mirror, the rich tasting experience of Tibetan people reflects the wonderful changes in their lives in Aba Tibetan and Qiang Autonomous Prefecture, southwest China's Sichuan Province.
Follow Xinhua reporter to have a taste on the picturesque plateau!
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Reporter: Gao Jianjun, Zhang Chaoqun, Cui Kexin, Chen Juwei(intern)
New Media Editor: Tao Yiping, Zhang Xinwen, Dai Yian(intern)
Supervisor: Yang Guoqiang, Ye Hanyong, He Xianfeng
Presented by Sichuan Bureau New Media Center, Xinhua News Agency